Once you've decided which frying pan material you need, the next step is to figure out the pan size. Frying pans come in different sizes, with 8-, 10-, and 12-inch being the most popular sizes across the industry. The smaller the pan size is, the faster it heats up and evenly distributes the heat, but the faster it will lose its heat. While it may seem like a larger pan size is always better, some foods, such as eggs, benefit from cooking in a smaller, more contained space. We have listed the most common commercial frying pan sizes below and what they are best for:

In conclusion, cast iron bacon presses and steak weights are valuable additions to any kitchen, offering benefits such as enhanced cooking results, faster cooking times, and flavor enhancement. These versatile tools are ideal for achieving professional-quality cooking outcomes and adding depth of flavor to a variety of culinary creations.

Outdoor Cooking: Dutch ovens are commonly used for outdoor cooking, such as camping and barbecues. Their ability to maintain consistent heat makes them ideal for preparing meals in outdoor settings.

This is why you’ll often find brunch spots serving their big breakfasts in a cast iron skillet. Yes, it isn’t simply for the aesthetics, even though that does play a part.

Advantages:

The main drawbacks of ceramic cookware include safety concerns, relatively poor heat distribution, and less longevity than many non stick pans.